The Blue Book: Guidelines for The Control of Infectious Diseases
Publisher: Communicable Diseases Section 2005
Number of pages: 270
This book should assist public health practitioners in the prevention and control of infectious diseases. Information for each disease in this edition covers: Victorian statutory requirement for notification and exclusion, infectious agent(s), identification, incubation period, public health significance and occurrence, reservoir, mode of transmission, period of communicability, susceptibility and resistance, control measures for patients and contacts, outbreak measures, international measures if applicable, sources of further information.
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by Steven A. Frank - Princeton University Press
Here is a source of ideas for everyone working in immunology, molecular biology and evolution. Starting with an introduction to basics of immunology, the book covers many areas of biology from an original, evolutionary perspective.
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This comprehensive account of the human herpesviruses provides an encyclopedic overview of their basic virology and clinical manifestations. Another important area covered within this volume concerns antiviral therapy and the development of vaccines.
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This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Recent articles have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease.
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This debilitating and sometimes lethal infection affects more and more people every year. In this book, you will learn the symptoms of dengue, how it spreads via mosquitoes, and what new research is emerging to stop the disease in its tracks.