Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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by Neltje Blanchan - Page and Company
This is a superb gardening book from the Arts and Crafts period with lists of plants that are able to be grown in the NY City growing zone. Chapters include: Vines, Roses, Annuals, Garden Furniture, etc. Excellent photo illustrations.
by Henry H. Gibson - Hardwood Record
The present volume includes more than one hundred leading species of the forest trees of this country. They constitute the principal sources of lumber for the United States. Every region of the country is represented, no valuable tree is omitted.
by Wendy Mee, et al. - Utah State University Press
The book provides specific information about shrubs, trees, grasses, forbs, and cacti that are native to most states in the Intermountain West, and that can be used in landscaping to conserve water, and preserve the region's landscape character.
by L. H. Bailey - Macmillan
Contents: No Two Plants or Parts are Alike; The Struggle to Live; Survival of the Fit; Plant Societies; The Plant Body; Seeds and Germination; The Root - The Forms of Roots; The Root - Function and Structure; The Stem - Kinds and Forms; etc.