Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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by Douglas Houghton Campbell - Ginn
An introduction to the study of botany for use in high schools especially, but sufficiently comprehensive to serve also as a beginning book in most colleges. It does not pretend to be a complete treatise of the whole science.
by Setsuko Komatsu, Zahed Hossain (eds) - MDPI AG
Proteomics has validated its role in precise identification and characterization of individual components of plant protein networks. An understanding of plant response mechanism is essential to elucidate the key factors affecting plant performance.
by Norman Taylor - P. F. Collier & Son Company
Few of us realize that without plants all our modern civilization would be swept away. This book is for those who want some general knowledge of the plant world, without necessarily caring for the technical details upon which such knowledge is based.
by H. Marshall Ward - Cambridge University Press
The book is an account of common native species, so arranged that the student may learn how to closely observe and deal with the distinctive characters of these remarkable plants when such problems as the botanical analysis of weeds are presented.