Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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This hypertextbook covers all plant anatomy, classic genetics, organic chemistry and plant biochemistry, intercellular communication, interactions between plants, fungi, bacteria, and viruses, evolution, and a part of ecology.
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