Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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by L. H. Bailey - Macmillan
Contents: No Two Plants or Parts are Alike; The Struggle to Live; Survival of the Fit; Plant Societies; The Plant Body; Seeds and Germination; The Root - The Forms of Roots; The Root - Function and Structure; The Stem - Kinds and Forms; etc.
by F. Cavers - University Tutorial Press
An elementary handbook of Vegetable Histology and Physiology, containing in addition a short course of practical work on selected types of Cryptogams and Grymnosperms. It is divisible into three sections: Histology, Physiology, and Life Histories.
by Neltje Blanchan - Page and Company
This is a superb gardening book from the Arts and Crafts period with lists of plants that are able to be grown in the NY City growing zone. Chapters include: Vines, Roses, Annuals, Garden Furniture, etc. Excellent photo illustrations.
by George H. Hepting - U.S. Dept Agriculture
The purpose of this book is to bring together the information available on the pathology of the more important forest and shade trees of the United States. It also annotates the diseases of many introduced species grown widely for shade and ornament.