Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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by William S. Furneaux - Longmans, Green
This volume is an attempt to provide a guide to the study of our wild plants, shrubs and trees -- a guide which, though comparatively free from technical terms and expressions, shall yet be strictly correct and scientific.
by Setsuko Komatsu, Zahed Hossain (eds) - MDPI AG
Proteomics has validated its role in precise identification and characterization of individual components of plant protein networks. An understanding of plant response mechanism is essential to elucidate the key factors affecting plant performance.
by Alice Bergfeld, Rolf Bergmann, Peter v. Sengbusch - University of Hamburg
This hypertextbook covers all plant anatomy, classic genetics, organic chemistry and plant biochemistry, intercellular communication, interactions between plants, fungi, bacteria, and viruses, evolution, and a part of ecology.
by Henry H. Gibson - Hardwood Record
The present volume includes more than one hundred leading species of the forest trees of this country. They constitute the principal sources of lumber for the United States. Every region of the country is represented, no valuable tree is omitted.