Botany for Agricultural Students
by John Nathan Martin
Publisher: Wiley 1919
Number of pages: 616
This book is intended for elementary courses in Botany in colleges and universities. In its preparation the aim has been to present the fundamental principles of Botany with emphasis upon the practical application of these principles. The subject matter is presented in two parts, part I being devoted to the study of the structures and functions chiefly of Flowering Plants, and Part II, to the study of the kinds of plants, relationships, Evolution, Heredity, and Plant Breeding.
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by Tony Seykora - University of Minnesota
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons.
by Robert Biel - UCL Press
This book, by a leading expert in urban agriculture, offers a solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
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Topics discussed: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, Pollutants analysis and effects.
by Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.