Heat for Engineers
by Charles Robert Darling
Publisher: Spon & Chamberlain 1912
Number of pages: 460
The author has endeavoured to explain thoroughly the principles underlying the matters dealt with. The connection between heat and work has been kept prominent throughout, and the use of the various formulae given has been illustrated by examples embodied in the text.
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by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by Kenneth Weston - PWS
This text deals with energy conversion topics that should be well understood by all mechanical engineers. It is intended for use in an introductory course in energy conversion, to follow first courses in thermodynamics and fluid mechanics.
by Vyacheslav S. Vikhrenko - InTech
The book covers inverse heat conduction problems, non-linear and non-classic heat conduction equations, coupled thermal and electromagnetic or mechanical effects and numerical methods for solving heat conduction equations as well.
by Daniel Micallef - Bookboon
This book should serve first degree engineering students with an introduction to refrigeration systems. Topics include refrigeration thermodynamics, refrigeration systems and modeling. Little to no previous knowledge of thermodynamics is assumed.