Food Allergy: An Overview
Publisher: National Institute of Allergy and Infectious Diseases 2010
Number of pages: 40
Recent studies indicate that food allergy, especially allergy to peanut, is on the rise. This booklet will help you understand allergic reactions to foods and their possible causes, and it explains how a healthcare professional diagnoses and treats food allergy.
Download or read it online for free here:
by Ruby Pawankar, et al. - World Allergy Organization
The WAO White Book on Allergy provides evidence about the increasing prevalence of allergic diseases worldwide and offers 'high level' recommendation for action on allergy education for health care professions and enhanced patient service provision.
- National Heart, Lung, and Blood Institute
The culmination of 3 years of analysis, meetings, and review cycles involving many individuals. It is an up-to-date source of information for clinicians on asthma diagnosis and management. The task was to update asthma care recommendations.
A low-literacy asthma management guide. The brochure provides parents of children with asthma with the information they need to improve their children's quality of life. It is filled with tips on managing asthma by developing a management plan.