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Food Allergy: An Overview

Food Allergy: An Overview

Publisher: National Institute of Allergy and Infectious Diseases 2010
Number of pages: 40

Recent studies indicate that food allergy, especially allergy to peanut, is on the rise. This booklet will help you understand allergic reactions to foods and their possible causes, and it explains how a healthcare professional diagnoses and treats food allergy.

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 (5.6MB, PDF)