Pesticides in the Modern World: Risks and Benefits
by Margarita Stoytcheva
Publisher: InTech 2011
Number of pages: 560
This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The addressed issues should attract the public concern to support rational decisions to pesticides use.
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by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
by Valik Rudd - raisinggoatsguide.com
Everything you need to know to start keeping your own goats or even start your own goat farm. Learn where to buy goats, what you need to prepare, how to care and maintain them. Learn how to pick out the healthy ones when buying.
by George E. Waring - Project Gutenberg
This book is presented to you, not as a work of science, nor as a chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin.
by Sven Bode Andersen - InTech
Plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding.