Publisher: Wikibooks 2012
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens, spanning the USDA Hardiness Zones 4-8.
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by Thomas Anderson - Adam and Charles Black
The book is a concise outline of the general principles of Agricultural Chemistry. Its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those unacquainted with chemical science.
by Raumjit Nokkoul - InTech
The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.
by David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
by Md. Asaduzzaman (ed.) - InTech
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate properties.