Research in Organic Farming
by Raumjit Nokkoul
Publisher: InTech 2011
ISBN-13: 9789533073811
Number of pages: 186
Description:
The goal was to produce a book where as many existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Thailand, Spain, Sweden, Lithuania, Czech, Mexico, etc. have been brought together as individual chapters, and references to studies from other countries have been included in the overview chapters where possible.
Download or read it online for free here:
Download link
(7.2MB, PDF)
Similar books
Cotton Physiologyby Jack R. Mauney, James McD. Stewart (eds) - Cotton Foundation
From virtually every aspect, cotton is one of the most interesting higher organisms in the plant kingdom. It is rather unique in that it produces both fiber and food. Compared with most crop plants, cotton adapts quite well to adverse conditions.
(3398 views)
Practical Agricultureby C. C. James - D. Appleton and Company
The science of agriculture consists of a mingling of chemistry, geology, botany, entomology, physiology, bacteriology, and other sciences. The purpose of this book is to aid the reader in acquiring a knowledge of the science of agriculture.
(8246 views)
Soil Fertilityby Roland Nuhu Issaka (ed.) - InTech
This book examines biological processes that can enhance the soil fertility. It discusses the use of organic and inorganic fertilizers and their integration in improving soil fertility. It looks at the state-of-the-art in leaf sampling and analysis.
(4001 views)
The Science of Poultry and Meat Processingby Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(1696 views)