Agricultural Science
by Godwin Aflakpui
Publisher: InTech 2012
ISBN-13: 9789535105671
Number of pages: 252
Description:
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The book is intended for university students and all professionals in the field of agriculture.
Download or read it online for free here:
Download link
(12MB, PDF)
Similar books

by C. C. James - D. Appleton and Company
The science of agriculture consists of a mingling of chemistry, geology, botany, entomology, physiology, bacteriology, and other sciences. The purpose of this book is to aid the reader in acquiring a knowledge of the science of agriculture.
(15414 views)

by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(8358 views)

by Valik Rudd - raisinggoatsguide.com
Everything you need to know to start keeping your own goats or even start your own goat farm. Learn where to buy goats, what you need to prepare, how to care and maintain them. Learn how to pick out the healthy ones when buying.
(11927 views)

by Christian Joseph R. - InTech
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
(13973 views)