Logo

The Basics of General, Organic, and Biological Chemistry

Large book cover: The Basics of General, Organic, and Biological Chemistry

The Basics of General, Organic, and Biological Chemistry
by

Publisher: Flat World Knowledge
ISBN/ASIN: 1453311092
Number of pages: 692

Description:
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is a new textbook offering for the one-semester General, Organic and Biological Chemistry course. It is written by three chemistry professors with specific, complimentary research and teaching areas.

Home page url

Download or read it online for free here:
Read online
(online reading)

Similar books

Book cover: Electrically Driven Membrane ProcessesElectrically Driven Membrane Processes
by - BookBoon
Electrically driven membrane processes will be introduced in this book. Important terms such as critical current density, desalination degree, and current efficiency will be described through illustrations and a large amount of examples.
(5579 views)
Book cover: Advanced Maths for ChemistsAdvanced Maths for Chemists
by - Bookboon
The third of a three part series of texts designed for a first-year university course. Tutorial questions with solutions are used to help the students to self-pace themselves. Colored molecular structures, graphs and diagrams bring the text alive.
(6980 views)
Book cover: Differential Equations In Applied ChemistryDifferential Equations In Applied Chemistry
by - John Wiley And Sons
This book is based on a course given to students in Chemical Engineering at the Massachusetts Institute of Technology. The purpose is not to teach Chemistry, but to teach Mathematics in a form readily assimilated by Chemists and Chemical Engineers.
(5721 views)
Book cover: Advanced Granulation Theory at Particle LevelAdvanced Granulation Theory at Particle Level
by - BookBoon
In many types of biochemical and pharmaceutical industries fluid bed granulation in the form of agglomeration and coating processes are essential operations in the production of solid products. This text presents the relevant models and theory.
(8034 views)