The Basics of General, Organic, and Biological Chemistry
by David W. Ball, John W. Hill, Rhonda J. Scott
Publisher: Flat World Knowledge 2011
Number of pages: 692
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is a new textbook offering for the one-semester General, Organic and Biological Chemistry course. It is written by three chemistry professors with specific, complimentary research and teaching areas.
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by Soren Prip Beier - BookBoon
Electrically driven membrane processes will be introduced in this book. Important terms such as critical current density, desalination degree, and current efficiency will be described through illustrations and a large amount of examples.
by J. E. Parker - Bookboon
The third of a three part series of texts designed for a first-year university course. Tutorial questions with solutions are used to help the students to self-pace themselves. Colored molecular structures, graphs and diagrams bring the text alive.
by F.L. Hitchcock, C.S. Robinson - John Wiley And Sons
This book is based on a course given to students in Chemical Engineering at the Massachusetts Institute of Technology. The purpose is not to teach Chemistry, but to teach Mathematics in a form readily assimilated by Chemists and Chemical Engineers.
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In many types of biochemical and pharmaceutical industries fluid bed granulation in the form of agglomeration and coating processes are essential operations in the production of solid products. This text presents the relevant models and theory.