The Development and Application of Microwave Heating
by Wenbin Cao (ed.)
Publisher: InTech 2012
Number of pages: 212
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields. In those applications, microwave heating demonstrates significant advantages over conventional methods in reduced processing time and less environmental impacts.
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by Charles Edward Lucke - McGraw-Hill
Calculations about heat and work, both of them in connection with changes in the condition of all sorts of substances that may give or take heat, and perform or receive work while changing condition, constitute the subject matter of this book.
by John H. Lienhard IV, John H. Lienhard V - Phlogiston Press
This textbook is an introduction to heat and mass transfer for engineering students. The subjects covered include heat conduction, forced and natural convection, thermal radiation, boiling, condensation, heat exchangers, and mass transfer.
by M. Thirumaleshwar - Bookboon
This book contains solutions to problems in the area of Heat Transfer. Problems are solved using four popular software, viz. 'Mathcad', 'Engineering Equation Solver (EES)', 'Finite Element Heat Transfer (FEHT)' and MS EXCEL-2007.
by Chris Long, Naser Sayma - BookBoon
This book explains the basic modes of heat transfer: conduction, convection and radiation. Fundamental mathematical models representing the heat transfer modes are introduced and application engineering problems are discussed.