Vitamin D and Human Health
by Simon Spedding (ed.)
Publisher: MDPI AG 2015
ISBN/ASIN: 3038420565
ISBN-13: 9783038420569
Number of pages: 474
Description:
'Nutrients Open Book: Vitamin D and Human Health' celebrates diversity in vitamin D with articles from bench-to-bedside, examining the mechanisms, epidemiology, and clinical issues in the management of non-skeletal disease ...
Download or read it online for free here:
Download link
(15MB, PDF)
Similar books

- National Academies Press
The authors examine trends and patterns in aging and factors related to healthy aging in the U. S., with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but extending throughout the lifespan.
(5213 views)

- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
(13491 views)

by Anitra C. Carr, Margreet C. M. Vissers - MDPI AG
Ascorbic acid is a simple molecule, synthesised by most plants and animals, with the exception of humans. For humans, it is thus a vitamin C that must be obtained from the diet, with complete deficiency resulting in the fatal disease scurvy.
(4780 views)

by M.C. Nesheim, M. Oria, P.T. Yih (eds.) - National Academies Press
The book develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed and consumed. The framework will allow users to recognize effects across the full food system.
(5454 views)