Logo

Toward a Sustainable Agriculture: Farming Practices and Water Use

Small book cover: Toward a Sustainable Agriculture: Farming Practices and Water Use

Toward a Sustainable Agriculture: Farming Practices and Water Use
by

Publisher: MDPI AG
ISBN-13: 9783038423300
Number of pages: 120

Description:
The authors explore risks and potential solutions to inform producers and policy makers regarding practices towards sustainable production, and regarding the sustainable use of freshwater in agricultural production in a context of a changing climate.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: Sustainable Food Systems: The Role of the CitySustainable Food Systems: The Role of the City
by - UCL Press
This book, by a leading expert in urban agriculture, offers a solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
(7689 views)
Book cover: Plant GrowthPlant Growth
by - InTech
This book provides information about the use of bio-agents, plant health, plant pathogen, property of melanin, and the influence of rootstock and root growth. We hope this information will be useful for all the people who work with this hot topic.
(8930 views)
Book cover: Practical Techniques for Dairy FarmersPractical Techniques for Dairy Farmers
by - University of Minnesota
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons.
(9293 views)
Book cover: The Science of Poultry and Meat ProcessingThe Science of Poultry and Meat Processing
by - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(7426 views)