Practical Techniques for Dairy Farmers
by Tony Seykora
Publisher: University of Minnesota 2000
Number of pages: 109
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons, and performing and teaching these techniques to students.
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by George E. Waring - Project Gutenberg
This book is presented to you, not as a work of science, nor as a chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin.
by David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
by Roland Nuhu Issaka (ed.) - InTech
This book examines biological processes that can enhance the soil fertility. It discusses the use of organic and inorganic fertilizers and their integration in improving soil fertility. It looks at the state-of-the-art in leaf sampling and analysis.
by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.