Plant Breeding: From Laboratories to Fields
by Sven Bode Andersen
Publisher: InTech 2013
Number of pages: 288
During the last 50 years plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding.
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by John Nathan Martin - Wiley
This book is intended for elementary courses in Botany in colleges and universities. In its preparation the aim has been to present the fundamental principles of Botany with emphasis upon the practical application of these principles.
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
by Md. Asaduzzaman (ed.) - InTech
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate properties.