Six Arguments for a Greener Diet
by Michael F. Jacobson
Publisher: Center for Science in the Public Interest 2006
ISBN/ASIN: 0893290491
ISBN-13: 9780893290498
Number of pages: 257
Description:
This careful examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. This book is a great description of the links between our diet and serious environmental and health problems.
Download or read it online for free here:
Download link
(35MB, PDF)
Similar books
The Wine-Drinker's Manual- Marsh and Miller
This book exhibits a sketchy outline of the most celebrated vineyards, and the several processes of wine-making in different countries: in short, it represents the general economy of one of the most interesting branches of human invention.
(13120 views)
Good Wine: The New Basicsby Richard Paul Hinkle - Silverback Books
Richard Hinkle shares his knowledge of the different varieties from aperitif to dessert wines and every red and white in between. You'll find all the key answers to your questions on tasting, creating a cellar and, more importantly, how to stock it.
(15328 views)
Starting Your Own Wine Businessby W. C. Morris - The University of Tennessee
You have been making wine in your basement for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery.
(16817 views)
Brewingby Will Wesley, et al. - Wikibooks
This book aims to help you become a well rounded and versed master home brewer. You can use this book as part of a class led by an experienced instructor, however, determined students will certainly be able to use this material on their own.
(10209 views)