The Wine-Drinker's Manual
Publisher: Marsh and Miller 1830
Number of pages: 319
The object of the following pages is to exhibit a sketchy outline of the most celebrated vineyards, and the several processes of wine-making in different countries: in short, to represent the general economy of one of the most interesting branches of human invention.
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by Richard Paul Hinkle - Silverback Books
Richard Hinkle shares his knowledge of the different varieties from aperitif to dessert wines and every red and white in between. You'll find all the key answers to your questions on tasting, creating a cellar and, more importantly, how to stock it.
by W. C. Morris - The University of Tennessee
You have been making wine in your basement for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery.
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Examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. This book is a description of the links between our diet and serious environmental and health problems.
by Jason Johnson - Smashwords
This is a short book intended for the novice to intermediate brewer or anyone interested in learning the basics of evaluating a beer. This book will help define many common beer flavors and aromas and their descriptions, both the good and the bad.