Cooking, Food & Wine

subcategories

Culinary Arts & Techniques (5)
Reference (5)

e-books in this category

Six Arguments for a Greener Diet
by Michael F. Jacobson - Center for Science in the Public Interest , 2006
Examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. This book is a description of the links between our diet and serious environmental and health problems.
(2520 views)