Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins
Publisher: International Medical Publishing, Inc. 2004
Number of pages: 352
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food and Drug Administration, the Centers for Disease Control and Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
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Medical information about the body and health, diseases, diagnostic procedures, emotional and mental disorders, environment and health, drugs, medical emergencies, the skeleton, the muscles, skin, hair, and nails, the nervous system, and more.
by James Blake Bailey - Swan Sonnenschein & Co.
The complaint as to the scarcity of bodies for dissection is as old as the history of anatomy itself. Great respect for the body of the dead has characterized mankind in nearly all ages; post mortem dissection was looked upon as a great indignity.
by Lawrence Davis - Open Oregon Educational Resources
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