Elements of Agricultural Chemistry
by Thomas Anderson
Publisher: Adam and Charles Black 1860
ISBN/ASIN: 1112328319
Description:
The object of the present work is to offer to the farmer a concise outline of the general principles of Agricultural Chemistry. It has no pretensions to be considered a complete treatise on the subject. On the contrary, its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those who are unacquainted with the details of chemical science.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
![Book cover: Reshaping Agriculture for Nutrition and Health](images/8659.jpg)
by Shenggen Fan, Rajul Pandya-Lorch (eds) - IFPRI
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
(9366 views)
![Book cover: Plants and Environment](images/6605.jpg)
by Hemanth KN. Vasanthaiah, Devaiah Kambiranda - InTech
The main intention of this publication is to provide a state-of-the-art and up-to-date knowledge of recent developments in understanding of plant responses to major abiotic stresses, limitations and the current status of crop improvement.
(13081 views)
![Book cover: Sustainable Food Systems: The Role of the City](images/11310.jpg)
by Robert Biel - UCL Press
This book, by a leading expert in urban agriculture, offers a solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
(8037 views)
![Book cover: Plant Pathology](images/7383.jpg)
by Christian Joseph R. - InTech
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
(13582 views)