Logo

Elements of Agricultural Chemistry

Large book cover: Elements of Agricultural Chemistry

Elements of Agricultural Chemistry
by

Publisher: Adam and Charles Black
ISBN/ASIN: 1112328319

Description:
The object of the present work is to offer to the farmer a concise outline of the general principles of Agricultural Chemistry. It has no pretensions to be considered a complete treatise on the subject. On the contrary, its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those who are unacquainted with the details of chemical science.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: Plant PathologyPlant Pathology
by - InTech
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
(8128 views)
Book cover: Millions Fed: Proven Successes in Agricultural DevelopmentMillions Fed: Proven Successes in Agricultural Development
by - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(4950 views)
Book cover: Soilless Culture: Use of Substrates for the Production of Quality Horticultural CropsSoilless Culture: Use of Substrates for the Production of Quality Horticultural Crops
by - InTech
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate properties.
(5162 views)
Book cover: Practical AgriculturePractical Agriculture
by - D. Appleton and Company
The science of agriculture consists of a mingling of chemistry, geology, botany, entomology, physiology, bacteriology, and other sciences. The purpose of this book is to aid the reader in acquiring a knowledge of the science of agriculture.
(8064 views)