Logo

Plants and Environment by Hemanth KN. Vasanthaiah, Devaiah Kambiranda

Small book cover: Plants and Environment

Plants and Environment
by

Publisher: InTech
ISBN-13: 9789533077796
Number of pages: 272

Description:
The main intention of this publication is to provide a state-of-the-art and up-to-date knowledge of recent developments in understanding of plant responses to major abiotic stresses, limitations and the current status of crop improvement. A better insight will help in taking a multidisciplinary approach to address the issues affecting plant development and performance under adverse conditions.

Home page url

Download or read it online for free here:
Download link
(11MB, PDF)

Similar books

Book cover: The Elements of AgricultureThe Elements of Agriculture
by - Project Gutenberg
This book is presented to you, not as a work of science, nor as a chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin.
(7529 views)
Book cover: Microwave and Radio-Frequency Technologies in AgricultureMicrowave and Radio-Frequency Technologies in Agriculture
by - De Gruyter Open
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
(820 views)
Book cover: The Global Benefits of Eating Less MeatThe Global Benefits of Eating Less Meat
by - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(3485 views)
Book cover: The Science of Poultry and Meat ProcessingThe Science of Poultry and Meat Processing
by - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(1832 views)