Reshaping Agriculture for Nutrition and Health
by Shenggen Fan, Rajul Pandya-Lorch (eds)
Publisher: IFPRI 2012
ISBN/ASIN: 0896296733
ISBN-13: 9780896296732
Number of pages: 230
Description:
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
Download or read it online for free here:
Download link
(4.7MB, PDF)
Similar books
Soilless Culture: Use of Substrates for the Production of Quality Horticultural Cropsby Md. Asaduzzaman (ed.) - InTech
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate properties.
(13673 views)
Millions Fed: Proven Successes in Agricultural Developmentby David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(12789 views)
Organic Farming: A Promising Way of Food Productionby Petr Konvalina (ed.) - InTech
Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern knowledge. Authors' task was to write a book where many existing studies could be compared ...
(10731 views)
Hydroculture- Wikibooks
This book demonstrates the fundamentals and advanced topics of hydroculture gardening including: aquaponics, hydroponics, aquascaping, aeroponics, passive-hydroponics, hydroculture related gardening, root zone basics, plant nutrition fundamentals.
(14153 views)