Reshaping Agriculture for Nutrition and Health
by Shenggen Fan, Rajul Pandya-Lorch (eds)
Publisher: IFPRI 2012
Number of pages: 230
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
Home page url
Download or read it online for free here:
by Charles William Burkett - Ginn and Company
The art of farming is based on the sciences dealing with the growth of plants and animals. This book presents these scientific truths and suggests some practices drawn from them. You will find here many practical exercises and experiments.
by Raumjit Nokkoul - InTech
The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.
by Petr Konvalina (ed.) - InTech
Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern knowledge. Authors' task was to write a book where many existing studies could be compared ...
by Tony Seykora - University of Minnesota
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons.