by Benjamin Gebhart
Publisher: McGraw-Hill 1961
Number of pages: 454
This book is a description of the more important physical processes, theories, and methods of analysis loosely grouped in the field referred to as 'heat transfer.' The book is cast in the form of a text, but it is hoped that the content and method of presentation will serve the general reader and the practicing engineer as well.
Home page url
Download or read it online for free here:
by Mohammad Rasul (ed.) - InTech
The book covers plant performance, energy efficiency, combustion, heat transfer, renewable power generation and environmental aspects of combustion residues. This book addresses issues related to both coal fired and steam power plants.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by Chris Long, Naser Sayma - BookBoon
This book explains the basic modes of heat transfer: conduction, convection and radiation. Fundamental mathematical models representing the heat transfer modes are introduced and application engineering problems are discussed.
by Daniel Micallef - Bookboon
This book should serve first degree engineering students with an introduction to refrigeration systems. Topics include refrigeration thermodynamics, refrigeration systems and modeling. Little to no previous knowledge of thermodynamics is assumed.