by Benjamin Gebhart
Publisher: McGraw-Hill 1961
Number of pages: 454
This book is a description of the more important physical processes, theories, and methods of analysis loosely grouped in the field referred to as 'heat transfer.' The book is cast in the form of a text, but it is hoped that the content and method of presentation will serve the general reader and the practicing engineer as well.
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by Vyacheslav S. Vikhrenko - InTech
The book covers inverse heat conduction problems, non-linear and non-classic heat conduction equations, coupled thermal and electromagnetic or mechanical effects and numerical methods for solving heat conduction equations as well.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by James K. Carson - Bookboon
This book covers the basic thermodynamic and heat transfer considerations of the vapour compression cycle followed by the major applications of refrigeration. The text is intended for use as an elective undergraduate paper for engineering students.
by Chris Long, Naser Sayma - BookBoon
This work book contains examples and full solutions to go with the text of our e-book 'Heat Transfer'. The subject matter corresponds to the five chapters: Introduction to Heat Transfer, Conduction, Convection, Heat Exchangers and Radiation.