by Benjamin Gebhart
Publisher: McGraw-Hill 1961
Number of pages: 454
This book is a description of the more important physical processes, theories, and methods of analysis loosely grouped in the field referred to as 'heat transfer.' The book is cast in the form of a text, but it is hoped that the content and method of presentation will serve the general reader and the practicing engineer as well.
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by Daniel Micallef - Bookboon
This book should serve first degree engineering students with an introduction to refrigeration systems. Topics include refrigeration thermodynamics, refrigeration systems and modeling. Little to no previous knowledge of thermodynamics is assumed.
by Joseph M. Powers - University of Notre Dame
These are lecture notes on Intermediate Thermodynamics for juniors or seniors majoring in aerospace or mechanical engineering. The objective of the course is to survey both practical and theoretical problems in classical thermodynamics.
by Jovan Mitrovic - InTech
The book focuses on the efficient use and conversion energy in changing environment. Beside the basics of thermodynamic, the book addresses several important issues, such as conceptions, design, operations, fouling and cleaning of heat exchangers.
by John H. Lienhard IV, John H. Lienhard V - Phlogiston Press
This textbook is an introduction to heat and mass transfer for engineering students. The subjects covered include heat conduction, forced and natural convection, thermal radiation, boiling, condensation, heat exchangers, and mass transfer.