by Benjamin Gebhart
Publisher: McGraw-Hill 1961
Number of pages: 454
This book is a description of the more important physical processes, theories, and methods of analysis loosely grouped in the field referred to as 'heat transfer.' The book is cast in the form of a text, but it is hoped that the content and method of presentation will serve the general reader and the practicing engineer as well.
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by Kenneth Weston - PWS
This text deals with energy conversion topics that should be well understood by all mechanical engineers. It is intended for use in an introductory course in energy conversion, to follow first courses in thermodynamics and fluid mechanics.
by Chris Long, Naser Sayma - BookBoon
This work book contains examples and full solutions to go with the text of our e-book 'Heat Transfer'. The subject matter corresponds to the five chapters: Introduction to Heat Transfer, Conduction, Convection, Heat Exchangers and Radiation.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by John H. Lienhard IV, John H. Lienhard V - Phlogiston Press
This textbook is an introduction to heat and mass transfer for engineering students. The subjects covered include heat conduction, forced and natural convection, thermal radiation, boiling, condensation, heat exchangers, and mass transfer.