Publisher: Wikibooks 2012
Structural biochemistry is a branch of the life sciences which combines biology, physics, and chemistry to study living organisms. It is also referred to more generally as biochemistry. Biochemistry involves studying the cells, and the functions of its components, since it focuses on biomolecules.
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by Chuan-Fa Chang (ed.) - InTech
Written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies.
by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Contents: Cell and its Biochemistry; Biomolecules; The Carbohydrates: Monosaccharides, Disaccharides and Polysaccharides; Glucose,Glycogen and Diabetes; Glycolysis; Water: The solvent of the cell; Nucleic acid; Chromosome and its structure; etc.
by R. Plimmer - Longmans
This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.