Logo

Science in the Kitchen by Ella Eaton Kellogg

Large book cover: Science in the Kitchen

Science in the Kitchen
by

Publisher: Modern Medicine Publishing Co.
ISBN/ASIN: 1406518778
Number of pages: 628

Description:
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: Nutrition and the EyeNutrition and the Eye
by - MDPI AG
This book focuses on the mechanisms and use of nutrition and supplementation in the prevention and slowing of congenital and acquired eye disease. This topic is becoming increasingly important because of the ageing population in developed countries.
(7477 views)
Book cover: Weight Loss A to ZWeight Loss A to Z
by - Medwords
A simple guide to diets and nutrition, how to lose weight, why it's so important, why it is so difficult, with dietary and food advice, and the consequences of obesity. Those who are serious about losing weight should follow the plan in this book.
(11309 views)
Book cover: Nutrition Across the Lifespan for Healthy AgingNutrition Across the Lifespan for Healthy Aging
- National Academies Press
The authors examine trends and patterns in aging and factors related to healthy aging in the U. S., with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but extending throughout the lifespan.
(7086 views)
Book cover: Diversifying Food and DietsDiversifying Food and Diets
by - Routledge
This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. The book explores current strategies for improving nutrition and diets and identifies key research gaps...
(9860 views)