The Italian Cook Book
by Maria Gentile
Publisher: Italian Book Co. 1919
ISBN/ASIN: 1441408452
Number of pages: 168
Description:
This is another of the books selected to represent the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.
Download or read it online for free here:
Download link
(multiple formats)
Download mirrors:
Mirror 1
Similar books
Cookbook: Cuisine of the United Kingdom- Wikibooks
British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history.
(17552 views)
The Physiology of Taste, or Meditations on Transcendental Gastronomyby Jean Anthelme Brillat-Savarin
The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin proclaims that the discovery of a new dish does more for human happiness than the discovery of a star.
(16521 views)
Things a Monkey Could Cookby Jean Stites - Smashwords
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it! This is a book on cooking for complete beginners, containing cooking techniques and tips.
(14386 views)
Mom's Best Recipes - Volume IIby Shirley McNevich
Mom's collection Volume II contains the 250 best recipes from their cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
(22350 views)