Introduction to Chemistry
by Tracy Poulsen
Publisher: Open Education Group 2010
Number of pages: 250
Contents: The Structure of the Atom; The Organization of the Elements; Describing Compounds; Problem Solving and the Mole; Mixtures and Their Properties; Describing Chemical Reactions; Acids and Bases; Energy of Chemical Changes; Nuclear Changes; Gases.
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by Alison Davis - National Institutes of Health
From the table of contents: Disease... Pollution... Hunger... Global warming; Actions and Reactions; You Are What You Eat!; Cool Tools; Nature's Products; Chemistry... For a Healthier World; Chemistry Meets Medicine; What Is Chemistry?
by Hamilton Perkins Cady - Forgotten Books
In this book the author is developing the subject as logically as possible from the descriptive and experimental side; each law and theory has been presented at the point which seems best fitted both to the student and to the subject.
by Carmen Giunta - Le Moyne College
My intention here is to collect several articles by scientists who contributed to the development of knowledge about atoms and elements, and to provide sufficient background and commentary to place the work of these pioneers in context.
by David W. Ball, John W. Hill, Rhonda J. Scott - Flat World Knowledge
The Basics of General, Organic, and Biological Chemistry is a new textbook for the one-semester General, Organic and Biological Chemistry course. It is written by three chemistry professors with specific, complimentary research and teaching areas.