Aim for a Healthy Weight
Publisher: National Institutes of Health 2005
Number of pages: 44
This book by the National Institutes of Health and the National Heart, Lung, and Blood Institute provides practical, easy-to-use information for losing and maintaining weight. Reaching and maintaining a healthy weight is good for your overall health and will help you prevent and control many diseases and conditions.
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- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
by National Institutes of Health - International Medical Publishing, Inc
Guidelines for health care practitioners which underline the importance of weight management and provide tools treat patients more effectively. The text helps understanding the obesity and support efforts of millions of people to lose weight.
by Anitra C. Carr, Margreet C. M. Vissers - MDPI AG
Ascorbic acid is a simple molecule, synthesised by most plants and animals, with the exception of humans. For humans, it is thus a vitamin C that must be obtained from the diet, with complete deficiency resulting in the fatal disease scurvy.
by Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.