Nutrition Support for Adults
Publisher: National Collaborating Centre for Acute Care 2006
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases specific guidance related to patients in specific care settings or with specific diseases has been provided but in general the guidance is applicable to patients whatever their setting (hospital or community) or disease.
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Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.
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Among the many troubling aspects of the rising prevalence of obesity in recent years, the growth of early childhood overweight stands out. This volume explores what is known about innovative interventions to counter obesity in young children.
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The subject is readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's dietary plan to reduce the risk of diet-related chronic illness.
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