Logo

Antioxidant-Antidiabetic Agents and Human Health

Small book cover: Antioxidant-Antidiabetic Agents and Human Health

Antioxidant-Antidiabetic Agents and Human Health
by

Publisher: InTech
ISBN-13: 9789535112150
Number of pages: 369

Description:
Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.

Home page url

Download or read it online for free here:
Download link
(multiple PDF files)

Similar books

Book cover: Diet and Metabolic DysfunctionDiet and Metabolic Dysfunction
by - MDPI AG
The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
(3866 views)
Book cover: Nutrition and Celiac DiseaseNutrition and Celiac Disease
by - MDPI AG
Celiac disease is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
(4339 views)
Book cover: Sustainable Diets: Food for Healthy People and a Healthy PlanetSustainable Diets: Food for Healthy People and a Healthy Planet
- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
(7358 views)
Book cover: The Human Microbiome, Diet, and HealthThe Human Microbiome, Diet, and Health
by - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
(6798 views)