Antioxidant-Antidiabetic Agents and Human Health
by Oluwafemi Oguntibeju (ed.)
Publisher: InTech 2014
Number of pages: 369
Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.
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by Maria Luz Fernandez (ed.) - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
by Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
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Celiac disease is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.