by Arthur Harden
Publisher: Longmans, Green & Co. 1914
Number of pages: 176
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.
Home page url
Download or read it online for free here:
by Timea Gerczei, Scott Pattison - Walter De Gruyter Inc
The Manual uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology. It includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets.
by Amanullah Mohammed - New Central Book Agency
The book provides an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. It is prepared for students of undergraduate courses in medicine, dentistry, pharmacy, etc.
by Ibrokhim Y. Abdurakhmonov (ed.) - InTech
This book explains basic principles, types, and property of inducers, structural modifications, and various successful bench-to-field or clinic applications with some aspects of limitations, alternative tools, safety, and risk assessment ...
by Deniz Ekinci - InTech
Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. This book covers protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, etc.