A Framework for Assessing Effects of the Food System
by M.C. Nesheim, M. Oria, P.T. Yih (eds.)
Publisher: National Academies Press 2015
ISBN/ASIN: 0309307805
ISBN-13: 9780309307802
Number of pages: 445
Description:
The book develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis.
Download or read it online for free here:
Download link
(11MB, PDF)
Similar books
Aim for a Healthy Weight
- National Institutes of Health
This book provides practical, easy-to-use information for losing and maintaining weight. Reaching and maintaining a healthy weight is good for your overall health and will help you prevent and control many diseases and conditions.
(10748 views)
- National Institutes of Health
This book provides practical, easy-to-use information for losing and maintaining weight. Reaching and maintaining a healthy weight is good for your overall health and will help you prevent and control many diseases and conditions.
(10748 views)
Diet, Nutrition and the Prevention of Chronic Diseases
- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
(17746 views)
- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
(17746 views)
Antioxidant-Antidiabetic Agents and Human Health
by Oluwafemi Oguntibeju (ed.) - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(11930 views)
by Oluwafemi Oguntibeju (ed.) - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(11930 views)
Nutrition and Celiac Disease
by Carlo Catassi, Alessio Fasano (eds) - MDPI AG
Celiac disease is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
(7248 views)
by Carlo Catassi, Alessio Fasano (eds) - MDPI AG
Celiac disease is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
(7248 views)