Logo

Sustainable Diets: Food for Healthy People and a Healthy Planet

Large book cover: Sustainable Diets: Food for Healthy People and a Healthy Planet

Sustainable Diets: Food for Healthy People and a Healthy Planet

Publisher: National Academies Press
ISBN/ASIN: B00IO3XZR0
Number of pages: 156

Description:
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices.

Home page url

Download or read it online for free here:
Download link
(3.1MB, PDF)

Similar books

Book cover: Egg Consumption and Human HealthEgg Consumption and Human Health
by - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
(3426 views)
Book cover: Pesticides in the Diets of Infants and ChildrenPesticides in the Diets of Infants and Children
- National Academies Press
Many of the pesticides applied to food crops are present in foods and pose risks to human health. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility ...
(5573 views)
Book cover: Obesity: Comfort vs. DiscontentObesity: Comfort vs. Discontent
by - Smashwords
Two billion people are overweight or living with obesity. David F Marks proposes a powerful new explanation of the obesity epidemic. The theory focuses on a universal feature of living beings, homeostasis, and the potential for its disruption.
(4716 views)
Book cover: Diet, Nutrition and the Prevention of Chronic DiseasesDiet, Nutrition and the Prevention of Chronic Diseases
- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
(13491 views)