Sustainable Diets: Food for Healthy People and a Healthy Planet
Publisher: National Academies Press 2014
ISBN/ASIN: B00IO3XZR0
Number of pages: 156
Description:
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices.
Download or read it online for free here:
Download link
(3.1MB, PDF)
Similar books
Essentials of Nutrition: A Functional Approachby Maureen Zimmerman, Beth Snow - Flat World Knowledge
A textbook aimed at non-majors for the nutrition course. With this text your students will examine some of the popular myths about nutrition and will develop a foundation for making smart dietary choices and to debunk these common nutrition myths.
(18773 views)
Nutrition Across the Lifespan for Healthy Aging- National Academies Press
The authors examine trends and patterns in aging and factors related to healthy aging in the U. S., with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but extending throughout the lifespan.
(7078 views)
Nutrition and Celiac Diseaseby Carlo Catassi, Alessio Fasano (eds) - MDPI AG
Celiac disease is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
(5963 views)
Obesity: Comfort vs. Discontentby David F. Marks - Smashwords
Two billion people are overweight or living with obesity. David F Marks proposes a powerful new explanation of the obesity epidemic. The theory focuses on a universal feature of living beings, homeostasis, and the potential for its disruption.
(6905 views)