Basic Principles of Organic Chemistry, 2ed
by John D. Roberts, Marjorie C. Caserio
Publisher: Addison-Wesley 1977
Number of pages: 1618
This is a classic introductory textbook to organic chemistry, written for chemists, biologists, medical scientists, physicians, engineers, and so on. The authors introduce the elements of the language of organic chemistry and some important basic concepts, then show how these are used in connection with various compounds. Considerable attention is given to the application of thermodynamics, kinetics, quantum mechanics, and spectroscopy. The most important subjects are covered in detail.
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by Author J. C. Jones - BookBoon
The book on the physical properties of hydrocarbons. It is of interest to students and professionals in chemical engineering, fuel technology and mechanical engineering. The author have used it in a newly set up chemical engineering degree course.
by Julius Berend Cohen - Macmillan
The book does not aim at being a complete laboratory guide, but is intended to provide a systematic course of practical instruction, illustrating a great variety of reactions and processes with a very moderate outlay in materials and apparatus.
by J.D. Roberts, R. Stewart, M.C. Caserio - W. A. Benjamin, Inc.
Interesting and up-to-date picture of organic chemistry with the rigorous approach to the relevant topics, and an emphasis on spectroscopy. The simple introduction to the subject should make the book appealing to the general student.
by Desiree Nedra Karunaratne (ed.) - InTech
A compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.