Basic Principles of Organic Chemistry, 2ed
by John D. Roberts, Marjorie C. Caserio
Publisher: Addison-Wesley 1977
Number of pages: 1618
This is a classic introductory textbook to organic chemistry, written for chemists, biologists, medical scientists, physicians, engineers, and so on. The authors introduce the elements of the language of organic chemistry and some important basic concepts, then show how these are used in connection with various compounds. Considerable attention is given to the application of thermodynamics, kinetics, quantum mechanics, and spectroscopy. The most important subjects are covered in detail.
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by R. Plimmer - Longmans
This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.
by George Willard Wheland - Wiley
The primary guiding and unifying principle of the book is the structural theory in its broadest sense. This one theory underlies the whole of organic chemistry; its different aspects are discussed in the various chapters.
by J.D. Roberts, R. Stewart, M.C. Caserio - W. A. Benjamin, Inc.
Interesting and up-to-date picture of organic chemistry with the rigorous approach to the relevant topics, and an emphasis on spectroscopy. The simple introduction to the subject should make the book appealing to the general student.
by Desiree Nedra Karunaratne (ed.) - InTech
A compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.