The Elements of Agriculture
by George E. Waring
Publisher: Project Gutenberg 2010
ISBN/ASIN: 1150716983
Number of pages: 288
Description:
This book is presented to you, not as a work of science, nor as a dry, chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin. On these results depend the existence of man and the lower animals. No man should be ignorant of their production.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Microwave and Radio-Frequency Technologies in Agricultureby G. Brodie, M. V. Jacob, P. Farrell - De Gruyter Open
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
(7486 views)
Agricultural Scienceby Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.
(20308 views)
Sustainable Food Systems: The Role of the Cityby Robert Biel - UCL Press
This book, by a leading expert in urban agriculture, offers a solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
(8037 views)
The Science of Poultry and Meat Processingby Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(7736 views)