Virtual Textbook of Organic Chemistry
by William Reusch
Publisher: Michigan State University 1999
An interactive textbook covering the usual topics treated in a college sophomore-level course. Links are offered to advanced discussions of selected topics. The practice problems provided as part of this text are chiefly interactive, and should provide a useful assessment of the reader's understanding at various stages in the development of the subject.
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by Desiree Nedra Karunaratne (ed.) - InTech
A compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
by F. Caravenna, F. den Hollander, N. Petrelis - arXiv
These lecture notes are a guided tour through the fascinating world of polymer chains interacting with themselves and/or with their environment. The focus is on the mathematical description of a number of physical and chemical phenomena.
by George Willard Wheland - Wiley
The primary guiding and unifying principle of the book is the structural theory in its broadest sense. This one theory underlies the whole of organic chemistry; its different aspects are discussed in the various chapters.
by J.D. Roberts, R. Stewart, M.C. Caserio - W. A. Benjamin, Inc.
Interesting and up-to-date picture of organic chemistry with the rigorous approach to the relevant topics, and an emphasis on spectroscopy. The simple introduction to the subject should make the book appealing to the general student.