Logo

Cheese and Cheese-Making by James Long, John Benson

Large book cover: Cheese and Cheese-Making

Cheese and Cheese-Making
by

Publisher: Chapman and Hall
ISBN/ASIN: 1429010622
Number of pages: 172

Description:
This work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Download mirrors:
Mirror 1

Similar books

Book cover: Cookbook: Cuisine of the United KingdomCookbook: Cuisine of the United Kingdom
- Wikibooks
British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history.
(15728 views)
Book cover: Things a Monkey Could CookThings a Monkey Could Cook
by - Smashwords
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it! This is a book on cooking for complete beginners, containing cooking techniques and tips.
(12521 views)
Book cover: The Italian Cook BookThe Italian Cook Book
by - Italian Book Co.
This book represents the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.
(13618 views)
Book cover: The Physiology of Taste, or Meditations on Transcendental GastronomyThe Physiology of Taste, or Meditations on Transcendental Gastronomy
by
The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin proclaims that the discovery of a new dish does more for human happiness than the discovery of a star.
(14746 views)