Reducing Weight Comfortably: The Dietetic Treatment of Obesity
by Gustav Gaertner
Publisher: J. B. Lippincott company 1914
ISBN/ASIN: 1178381900
Number of pages: 330
Description:
Let me say in advance that I am undertaking neither a historic presentation of the subject nor a criticism of other methods of treatment. I propose to limit myself to a description of the methods by which I have succeeded in reducing the weight of people living under the most different conditions -- men, women, and children, sick and well -- by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty kilogrammes.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
The Human Microbiome, Diet, and Healthby L. Pray, L. Pillsbury, E. Tomayko - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
(5582 views)
Nutrition Support for Adults- National Collaborating Centre for Acute Care
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases guidance related to patients in specific care settings or with specific diseases are provided.
(8691 views)
Science in the Kitchenby Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(7499 views)
Nutrition and Well-Being A to Z- faqs.org
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
(11320 views)