Logo

Diversifying Food and Diets

Large book cover: Diversifying Food and Diets

Diversifying Food and Diets
by

Publisher: Routledge
ISBN/ASIN: 1849714576
ISBN-13: 9781849714570
Number of pages: 401

Description:
This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Home page url

Download or read it online for free here:
Download link
(7.4MB, PDF)

Similar books

Book cover: Science in the KitchenScience in the Kitchen
by - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(10830 views)
Book cover: Diet and Metabolic DysfunctionDiet and Metabolic Dysfunction
by - MDPI AG
The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
(5790 views)
Book cover: Human NutritionHuman Nutrition
by - University of Hawai'i at Manoa
This textbook serves as an introduction to nutrition for undergraduate students. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
(7383 views)
Book cover: Relationships Among the Brain, the Digestive System, and Eating BehaviorRelationships Among the Brain, the Digestive System, and Eating Behavior
- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
(8276 views)