Diversifying Food and Diets

Diversifying Food and Diets
by J. Fanzo et al.

Publisher: Routledge 2013
ISBN/ASIN: 1849714576
ISBN-13: 9781849714570
Number of pages: 401

Description:
This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.