Nutrition and the Eye
by Frank Eperjesi, Hannah Bartlett
Publisher: MDPI AG 2015
Number of pages: 237
Description:
This volume includes eleven independent contributions that focus on the mechanisms and use of nutrition and supplementation in the prevention and slowing of congenital and acquired eye disease. This topic is becoming increasingly important because of the ageing population in developed countries and because, for the most common blinding eye disease, dry age-related macular degeneration, prevention is important as there is no cure.
Download or read it online for free here:
Download link
(12MB, PDF)
Similar books
Nutrition Across the Lifespan for Healthy Aging- National Academies Press
The authors examine trends and patterns in aging and factors related to healthy aging in the U. S., with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but extending throughout the lifespan.
(1961 views)
Eat for Lifeby Catherine E. Woteki, Paul R. Thomas - National Academies
The subject is readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's dietary plan to reduce the risk of diet-related chronic illness.
(12553 views)
Fundamentals of Human Nutrition- Wikibooks
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
(2063 views)
Sustainable Diets: Food for Healthy People and a Healthy Planet- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
(4796 views)